Black Bean Pasta Whole Foods is an organic product with no gluten content. This product is available online. The list of ingredients of the product is water and black beans. Black bean paste has half a carbohydrate of whole wheat pasta. This paste has a chewy texture that suits your taste.
The Benefits of Black Bean
Black beans contain carbohydrates that can provide health benefits for the digestive tract. Black beans have long lasting starch. Calories in black beans come from carbohydrates. Carbohydrates consist of starch. Starch black beans cannot be digested easily.
Starch will pass through the digestive tract without being broken down. Starch will not be converted into simple sugars so that blood sugar levels will not rise rapidly. Your body will respond to insulin and avoid elevated blood sugar levels.
This process will produce black beans with a low glycemic index. The lower gastrointestinal tract also gets amazing benefits. Starches will survive in black beans and broken down by bacteria so that the starch can reach the colon.
The result of the process is an increase in the supply of fuel and colon cells. The fuel comes from durable starch and short chain fatty acids. There are many scientists who suspect that Black Bean Pasta Whole Foods can reduce the risk of colorectal cancer in the future.
Sources of Phytonutrients
You must think that brightly colored vegetables and fruits are the best sources of phytonutrients for and yet recent research suggests that black beans can provide these nutritional needs. The seed coat is the outermost part of black beans.
Recent research looks at the composition of the seed layers and shows that the coating has three anthocyanins. The three anthocyanins are malvidin, petunidin, and delphinidin. Anthocyanins are the most important flavonoid to give the color purple and red in the diet.
This substance causes black on black beans. Minerals also make the black color. Black beans can provide the same phytonutrients as blueberries, onions, and red cabbage.
Black beans are a source of zinc and are equivalent to shrimp. Black beans also fall into the category of food as a source of calories. Phytate acts as a phosphor for plants. This molecule also functions as an antioxidant.
Whole Foods Recommendation
There are many public health organizations that recommend nuts to prevent disease. The dietary guidelines for Americans have added 15 cups of peas per week. The guidelines avoid meat and emphasize vegetable consumption.
Black beans are the right choice to meet your nutrients. Other foods are tofu, soybeans, lentils, garbanzo beans, and dried peas.
Proteins and Fibers from Black Beans
If you eat black beans, then you will get fiber and protein. Black beans are on the top 10 list of foods. One cup of black beans can provide 60% fiber and 10% protein. Fiber and protein can make your digestive flow stabilize. This condition can regulate your blood sugar.
Black beans have the best quality of protein and fiber. Black beans do contain durable starch but do not increase the glycemic index. This is a unique ability possessed by black beans.
Foods with high starch content will increase blood sugar but black beans will not break down starch so your blood sugar does not have any effect. That’s the advantage of Black Bean Pasta Whole Foods.