Natural Sugar Substitutes For Diabetics must be considered for making sure that diabetics can still enjoy their food but at the same time, their blood sugar level can be kept low. There is no doubt that diabetes is kind of health condition which should be prevented from the first time because it cannot be cured. Once people are diagnosed with diabetes, it means that they have to make major change in their life including their eating habit.
They cannot just eat anything because wrong food choice will raise the blood sugar level quickly and it will not be good for their health. Many people think that diabetes can be a great nightmare since they can no longer enjoy delicious food. No more salt and sugar which are crucial for making the food taste great.
In fact, they can still enjoy the sweet taste but they have to make sure that choose the healthy source of sweet. There are some sugar substitutes which can be good choice for diabetics. It can be healthy as well since it comes from natural source. Diabetics can consider those sugar substitutes as savior for their food enjoyment after all. Although people can find the artificial one, the natural substitutes for sugar will be healthier not only for people with diabetes but also other people who do not have this health problem.
When people are looking for the Natural Sugar Substitutes For Diabetics, there is no doubt that stevia will appear in their mind quickly. Stevia is very popular natural sugar substitution which can be great choice for people with diabetes after all. There is no doubt about this because the glycemic index of stevia is 0. Compared to sugar, people can enjoy up to 1-15 sweeter taste. In the market, people can find the stevia product in powder or liquid form. This sweetener can be used for various purposes including pudding, dessert, hot cereal, smoothies, sauces, cold beverage, and hot beverage. However, this sweetener will not be good option for baking.
Whole Grain Sweetener
Many people think that stevia must be the best natural sugar substitutes which people with diabetes can use. However, we can make sure that there is still other option which can be chosen such as whole grain sweetener. People can consider barley malt syrup which is made from whole grains. This sweetener still has the complex carbohydrate which can be found from the grain.
People can also find the fiber and nutrients which can be found in the original grain. Minimal process is performed for making the barley malt syrup. People can use it just like the white sugar or brown sugar. The appearance of this sweetener comes in thick consistency with the taste which is similar to molasses. Compared to the pure table sugar, the sweetness is about half of it. The calories are pretty low with 42 GI. It can be digested easily. From cereal to cakes, people can enjoy the sweetness of barley malt syrup. However, people have to use the sweetener in moderation although they use Natural Sugar Substitutes For Diabetics.